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Hobak Bokkeum (Stir-fried Zucchini)

  • Friday 31st July 2020
A simple Korean side dish you can make with abundant summer zucchinis!  It’s also great in bibimbpap.   This stir-fried zucchini is one of my favorite summer side dishes (banchan, 반찬)! It’s delicious with summer zucchinis and goes well with any Korean meal, especially meat dishes such as bulgogi, galbi, or jeyuk bokkeum or in bibimbap. […] The post Hobak Bokkeum (Stir-fried Zucchini) appeared first on Korean Bapsang.

Gochujang Jjigae (Gochujang Stew with Zucchini)

  • Monday 27th July 2020
Gochujang adds lots of spicy, robust flavors to this simple stew made with summer zucchini and potatoes. You’ll love it is you like Korean stews.   This gochujang jjigae (고추장 찌개) with zucchini is especially popular in summer when zucchinis are abundant and tasty. It’s a family favorite! If you like rich and flavor packed […] The post Gochujang Jjigae (Gochujang Stew with Zucchini) appeared first on Korean Bapsang.

Jangajji (Vegetable Pickles)

  • Tuesday 21st July 2020
Vegetable pickles made with a simple brine with 3 ingredients — soy sauce, vinegar and sugar! These Korean pickles are quick, delicious and crunchy! Salty, sweet, tangy and crunchy Korean pickles, anyone? Pickling is a food preservation process, and different cultures have different techniques and flavorings. In Korea, vegetables pickled in soy sauce are highly […] The post Jangajji (Vegetable Pickles) appeared first on Korean Bapsang.

Patbingsu (Shaved ice with Sweet Red Beans)

  • Monday 13th July 2020
Bingsu is a Korean shaved ice treat. You can easily make a quick version with canned red beans, but the sweet red beans are easy to make at home. Either way, it will certainly cool you body down on hot summer days.  Nothing says summer more than bingsu (빙수) in Korea! It’s a shaved ice […] The post Patbingsu (Shaved ice with Sweet Red Beans) appeared first on Korean Bapsang.

Ssamjang (Sauce for Korean Lettuce Wraps)

  • Wednesday 8th July 2020
Ssamjang is a Korean sauce for lettuce wraps. Learn how to make a basic ssam sauce and a variation made with canned tuna. What is ssamjang? Ssamjang (쌈장) is best known as a dipping sauce that accompanies lettuce wraps for Korean BBQ. In food terms, ssam (쌈) means wraps or wrapped food, and jang (장) […] The post Ssamjang (Sauce for Korean Lettuce Wraps) appeared first on Korean Bapsang.

Jajangmyeon (Noodles in Black Bean Sauce)

  • Monday 29th June 2020
Jajangmyeon is a popular Korean-Chinese dish. Learn how to make these delicious black bean noodles at home with this easy to follow recipe! Whether you grew up on these Korean black bean noodles or learned to love them as an adult, I’m sure you get strong cravings for this beloved dish every so often. Good […] The post Jajangmyeon (Noodles in Black Bean Sauce) appeared first on Korean Bapsang.

Instant Pot Galbitang (Beef Short Rib Soup)

  • Friday 19th June 2020
This Instant Pot galbitang recipe will give you the same delicious result with a nice and clean taste as the traditional stove top recipe.  Galbitang (갈비탕), Korean beef short rib soup, is a clear, delicate soup made by boiling beef short ribs with aromatic vegetables. It’s hearty and nourishing! Previously, I showed you how to […] The post Instant Pot Galbitang (Beef Short Rib Soup) appeared first on Korean Bapsang.

Kongnamul Bap (Soybean Sprout Rice Bowl)

  • Wednesday 27th May 2020
Kongnamul bap is basically rice cooked with kongnamul (soybean sprouts). Simply cook the rice with soybean sprouts and other ingredients such as meat and kimchi for delicious Korean rice bowls! Unlike bibimbap, a better known rice bowl with various vegetable and meat toppings, kongnamul bap (콩나물밥) is basically rice cooked with kongnamul (soybean sprouts) and […] The post Kongnamul Bap (Soybean Sprout Rice Bowl) appeared first on Korean Bapsang.

Salmon Bulgogi

  • Monday 25th May 2020
Change up your salmon preparation, and make this bulgogi flavored salmon! The marinade is easy to whip up, and the fish cooks very quickly, making this dish a perfect weeknight meal or a quick addition to you summer grilling! I absolutely love salmon! Here’s my favorite way to cook this omega-3 rich fish. I marinate […] The post Salmon Bulgogi appeared first on Korean Bapsang.

Honghap Miyeok Guk (Seaweed Soup with Mussels)

  • Monday 18th May 2020
This recipe is a seafood variation of Korean seaweed soup. It’s made with mussels, but you can substitute them with other seafood such as clams or shrimp.  What is miyeok guk?  Miyeok guk (미역국), or miyeokguk, is a soup made with miyeok (also known as wakame) which is a variety of sea vegetable or seaweed. […] The post Honghap Miyeok Guk (Seaweed Soup with Mussels) appeared first on Korean Bapsang.

Korean BBQ Pork Ribs

  • Wednesday 12th August 2020
Tender, moist and flavorful Korean marinated BBQ pork ribs! Choose from two different marinades – mild and spicy. Slow cook in the oven until tender, and then finish off under the broiler or on a grill.  These Korean marinated baby back ribs are tender, moist, and flavorful! You can choose from two different marinades – […] The post Korean BBQ Pork Ribs appeared first on Korean Bapsang.

Gamja Jorim (Korean Braised Potatoes)

  • Friday 7th August 2020
Gamja jorim is an easy Korean side dish made with potatoes and a few basic ingredients! What is gamja jorim? Gamja jorim (감자조림) is a braised potato dish. It’s a popular side dish at home and restaurants and for home-packed lunch boxes. Jorim refers to dishes made by simmering the main ingredient in a sauce […] The post Gamja Jorim (Korean Braised Potatoes) appeared first on Korean Bapsang.

Dubu Jorim (Braised Tofu)

  • Monday 17th August 2020
Dubu jorim is a tofu dish that’s braised in a simple sauce. With this simple recipe, you can easily turn your tofu into a flavorful side dish.  Dubu jorim (두부조림) is a Korean braised tofu dish that’s highly popular as a side dish. Growing up as a child in Korea, this dish was one of […] The post Dubu Jorim (Braised Tofu) appeared first on Korean Bapsang.

Quick Dongchimi (Radish Water Kimchi)

  • Tuesday 1st September 2020
Dongchimi is a mild water-based radish kimchi. During fermentation, acidity and sweetness develop, producing a tangy, refreshing broth. What is dongchimi? Dongchimi (동치미) is a mild water-based kimchi. It’s typically made in late fall with a small variety of white radish called dongchimi mu during kimjang (kimchi making season) and eaten during winter. The word […] The post Quick Dongchimi (Radish Water Kimchi) appeared first on Korean Bapsang.

15 Chuseok Recipes

  • Saturday 26th September 2020
Chuseok (추석) is coming up! It’s a major traditional holiday in Korea, which is celebrated over 3 days. Also referred to as Hangawi (한가위), it falls on the 15th day of the 8th lunar month. Outside Korea, Chuseok is also known as a Mid-Autumn Festival or Korean Thanksgiving. Families gather and celebrate the year’s harvest, […] The post 15 Chuseok Recipes appeared first on Korean Bapsang.

Jangjorim (Soy Braised Beef)

  • Monday 21st September 2020
Jangjorim is a soy-braised beef dish. It’s a slightly sweet, salty side dish that goes well with any Korean meal! Jangjorim (장조림) is a soy-braised beef dish. It’s a slightly sweet and salty dish that’s meant to be eaten in small amounts as a basic side dish, mitbanchan (밑반찬).  As such, a little bit of […] The post Jangjorim (Soy Braised Beef) appeared first on Korean Bapsang.

Beet Songpyeon

  • Sunday 4th October 2020
Songpyeon, half-moon shaped rice cake, is a must-have Chuseok delicacy. The sweet, earthy flavor of beets, and their vibrant red color works beautifully with the songpyeon dough. The weather has cooled down, the trees are changing colors, and the persimmons in my backyard are ripening. I absolutely love this time of year! Over the last couple of […] The post Beet Songpyeon appeared first on Korean Bapsang.

Yaksik (Sweet Rice with Dried Fruits and Nuts)

  • Sunday 18th October 2020
Yaksik is a popular rice cake that’s made with sweet rice (aka glutinous rice), dried fruits and nuts. It’s easy to make with your Instant Pot or electric rice cooker.  What is yaksik? Yaksik (약식) is a type of rice cake that’s made with sweet rice (aka glutinous rice) as well as nuts and dried […] The post Yaksik (Sweet Rice with Dried Fruits and Nuts) appeared first on Korean Bapsang.

Hobakjuk (Pumpkin Porridge)

  • Thursday 22nd October 2020
Hobakjuk is a golden-yellow and velvety porridge made with pumpkin and glutinous rice! Make this delicious comfort food with this easy recipe! Fall is in full swing! The leaves are turning colors, and pumpkins are everywhere. With the weather getting cool, we all crave some warm comfort food. For Koreans, juk (porridge) is a popular […] The post Hobakjuk (Pumpkin Porridge) appeared first on Korean Bapsang.

Beoseot Gangjeong (Sweet Crispy Mushrooms)

  • Monday 26th October 2020
Beoseot gangjeong is deep-fried crispy mushrooms glazed in a slightly sweet and sour with a spicy kick.  The lightly coated mushrooms are deep-fried in shallow oil. The sauce only takes a few minutes! On one of my recent trips to Korea, a friend and I dined at Balwoo Gongyang, a Michelin starred restaurant serving up […] The post Beoseot Gangjeong (Sweet Crispy Mushrooms) appeared first on Korean Bapsang.

Slow Cooker Shredded Chicken Tacos

  • Sunday 8th November 2020
Set and forget these slow cooker shredded chicken tacos, then enjoy fork-tender, authentic tasting, flavorful chicken. All with regular pantry ingredients. Toast the tacos for some texture and pair it with your favorite toppings! I was excited to share this one because when it was time to shred the chicken, I had a taste and literally had to stop myself from eating more before the photo shoot. It took a lot of discipline not to devour it. It’s one of those recipes where you look at the ingredients and go ho hum, looks normal to me, but the results blow your mind (or your taste buds). The magical pairing of tomato paste to marry the cumin brings out such depth in flavor, you’d think this was straight out of your favorite taco truck. I toasted the tortillas to add some texture and warm them up a little. Toast them only on one side so you have a crispy side to crunch into, and a soft pliable side ready to be folded. You can do both sides, but I found doing both sides made it harder to fold the tortillas without pieces breaking off. Topping-wise, I kept mine pretty simple with […] The post Slow Cooker Shredded Chicken Tacos appeared first on The Cooking Jar.

Yukgaejang (Spicy Beef Soup with Vegetables)

  • Wednesday 11th November 2020
Yukgaejang is a hearty, spicy beef soup made with shredded beef, lots of scallions and other vegetables. Perfect soup to keep you and your family warm and nourished during cold months!   Yukgaejang (육개장) is a hearty, spicy beef soup that’s highly popular in Korea. Made with shredded beef, lots of scallions (pa, 파) and […] The post Yukgaejang (Spicy Beef Soup with Vegetables) appeared first on Korean Bapsang.

15 Korean Soup Recipes

  • Tuesday 3rd November 2020
A collection of 15 delicious and comforting Korean soups to help you stay warm and cozy this fall and winter!   It’s November and getting quite cold around here. We all need more delicious warming soup recipes! For you Korean food lovers, I’ve collected my 15 most popular soup recipes here. While these soups will definitely […] The post 15 Korean Soup Recipes appeared first on Korean Bapsang.

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